ISO 22000

This set of standards deals in development and implementation of food safety management system for organisations in food and beverage industry. It includes organisations directly or indirectly involved in food manufacturing, service and transportation. Benefits as mentioned below but not limited to the list.

  • Better Management of Risks – Reduced incidents and complication
  • Resource Optimization – Internally and along the food chain
  • Facilitated Market Growth – Increased reach in terms of customers
  • Controlled Supplier or Vendor Management – Boost confidence of suppliers
  • Continued Improvement – Enhanced system due to internal audits and better control of hazards
  • Hazard Management – Identification, control measures, and reduced risks and impacts
  • Covers other Management Systems – FSSC 22000, BRC requirements are achievable
  • Equipped for regulatory changes – Basic compliance for various standards are achieved
  • Promote international trade – Enhanced reach and recognition in the international market
  • Competitive advantage in the market place with this certification.

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